Our Menu.

We are all about fresh, locally sourced ingredients.

Serving up breakfast and lunch made with care and quality to highlight

what's in season and grown close to home.

Our menu is built around the best fresh, locally sourced ingredients we can find.

Served Daily from 12 noon

Vege Stack

Roast vegetable stack with eggplant, roast capsicum, sweet potato, pumpkin, tomato, zucchini and grilled halloumi.

$20.50

Beef Burger

Wagyu beef burger with bacon jam, battered onion rings and pickles.

$22.50

Chicken Salad

Cajun chicken salad with roast pumpkin, semi dried tomatoes and fetta.

$24.00

Fish and Chips

Battered flathead with chips and garden salad.

$24.00

Salt and Pepper Squid

Salt and pepper squid with a fresh leaf salad and lemon aioli dressing.

$24.00

Duck Maryland

Confit of duck maryland with an orange, beetroot and candied walnut salad.

$26.00

Lunch